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Food production poster programme
Our food production poster programme
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Food hygiene Personal hygiene Hand-washing Cross-contamination Allergen control Gloves Hats and hairnets Overalls Manual handling Slips, trips and falls Hazard reporting Utensil and equipment safety Burns and scalds Cuts Cleanliness and tidiness Pest control Food quality Product consistency Management of quality Stock rotation Presentation |
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Forklift safety Slips, trips and falls Precision and attention to detail Productivity solutions Stock management control Preparation / planning ahead Avoiding mistakes and rework Communication Care of materials and resources Management of waste Waste reduction Energy efficiency Environmental risk Paperwork and data accuracy Customer service Dealing with customer complaints Importance of customer feedback Quality of service Packing and packaging Adapting to change Staff feedback |
For more information about our poster programme,
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Poster changes take place three times every week, as shown above.
This keeps your display board fresh and vibrant, so your employees
will be drawn to view it several times each week.
